Everyone loves a good story behind a whiskey, and the world of spirits is full of fascinating tales, especially when it comes to the aging process. So many whiskey brands are constantly innovating and pushing the boundaries of traditional aging techniques, exploring everything from 'at-sea' aging to finishes in unique cask types. After all these crazy aging methods, one has to ask, do they really enhance the flavor of these whiskeys, or have they just picked up a few too many wild stories along the way?

Whether you're a seasoned whiskey connoisseur or just getting started in your whiskey journey, these unique creations are sure to open your imagination when it comes to the creativity of whiskey makers worldwide. With each bottle telling such a unique story, whiskey on this list would be a unique addition to any collection, serving as an excellent conversation starter that’s sure to spark interest among friends and family.

Without further ado, let’s dive into some of the most uniquely aged whiskeys worldwide! 

Rock legends Metallica made waves in the whiskey world with their limited-edition Blackened: Rye the Lightning. This unique rye whiskey is aged while blasting the band's iconic album "Ride the Lightning," a technique known as “Black Noise sonic enhancement.” This innovative process, developed in collaboration with sound engineers at Meyer Sound, utilizes low-hertz sound waves to create vibrations that cause the whiskey to reverberate rapidly. This interaction with the oak staves of the barrel reportedly enhances the extraction of wood compounds and flavors. After the sonic aging, the whiskey undergoes a double finishing in Madeira wine and Caribbean rum casks. According to Metallica, the result is a complex spirit filled with notes of dried fig, pinewood, and clover honey. 

On the other side of the world, Belgrove Distillery in Tasmania is committed to sustainability and innovation, exemplified by their Wholly Sh*t Rye Whiskey. This unique spirit is crafted using a distinctive method: the sheep’s manure from Belgrove’s own flock is burned to produce smoke, which is then injected into a wet barrel. This innovative technique captures unique smoke compounds, resulting in a rich and complex flavor profile that sets this whiskey apart from traditional peated varieties. With only a limited number of bottles available, this abstract release is destined to be highly collectible. Its distinctiveness even caught the attention of Gordon Ramsay, who featured it in his docuseries , further solidifying its unique place in the world of whisky. If you whiskey fan who loves stepping into the obscure, “Wholly Sh*t Rye Whiskey” is definitely worth a try. 

Always at the forefront of innovation, WhistlePig  are certainly not afraid to experiment. This time around, WhistlePig has taken rye whiskey to the racetrack with their limited-edition Piggyback Legends Series, created in collaboration with the Alfa Romeo F1® Team. This high-rye whiskey is not only selected by race car drivers but also undergoes a crazy aging process. In their own words, Whistlepig tests these barrels in a wind tunnel, “to ensure a thrilling taste in every sip”. If that wasn't enough, these barrels were subjected to varying levels of G-Forces at the Whistle Pig farm and distillery; according to WhisltePig this process enhances the interaction between the whiskey and the wood while staying true to the dynamic spirit of Formula 1. At this point we aren't even surprised by Whistle pigs seemingly limitless creativity; we’re curious to see what they have in store for future releases. 

Hailing from Louisville, Kentucky, Jefferson's has taken aging to new depths—literally. Jefferson's Ocean Aged at Sea Bourbon is matured on a ship that sails the world’s oceans, allowing the bourbon to interact with the wood of the barrels in a dynamic way. According to Jeffersons, the constant motion of the waves, coupled with exposure to salty sea air and fluctuating temperatures, creates a unique profile in each release. With 25 different voyages completed so far, each addition to this collection tells its own story, making every bottle a singular experience. 

Cleveland Whiskey takes an innovative approach to aging with their patented Pressure Aging™ process. Cleveland Whiskey’s Founder Tom Lix believes in challenging traditional bourbon norms, creating spirits that can be ready to drink in less than a week, rather than the typical eight to twelve years.  Their unique method involves filling a stainless-steel vat with freshly distilled liquor and adding cut-up pieces of oak, which are agitated under pressure to mimic years of aging in just a few days. This process was applied to their Black Cherry Wood Bourbon, that resulted in a spirit that is “unquestionably and deliciously different”. 

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From Mexico comes Abasolo, a whiskey crafted from 100% Mexican Cacahuazintle corn. This spirit stands out for its unique production method that includes nixtamalization, an ancient 4000-year-old technique where the corn is soaked and cooked in an alkaline lime bath before being hulled; Interestingly this technique is typically used in making tortillas. The combination of nixtamalized and malted corn undergoes an extensive fermentation process before aging in both new and old casks, resulting in a rich and flavorful whiskey that highlights the terroir of Mexico. Located at one of the highest altitudes among whiskey distilleries, Abasolo benefits from cool temperatures that promote a distinctive aging process. The distillery has repurposed horse stables into open-air warehouses, allowing the whiskey to expand and contract rapidly in the barrels due to temperature fluctuations.  

Not released yet, Mystic Distillery plans to send barrels of bourbon to Low Earth Orbit for one year of aging! The first whiskey to be aged in space! Currently aging in new charred oak barrels, these will be reinforced with titanium hoops before being launched into space aboard the Nyx, a rocket from Berlin-based The Exploration Company. Founder Jonathan Blitz explained that the barrels will need to be dumped and re-barreled for the journey, with baffles added for stability to prevent the spacecraft from flipping during reentry. After a year in orbit, the orbiter will splash down in the ocean—hopefully with some stellar whiskey on board. 

As for whether bourbon can be aged in space, Mystic Distillery is sure that once it’s in a new charred oak container, it qualifies as bourbon. Though they initially faced regulatory hurdles, the distillery ensures the label will proudly read “bourbon whiskey,” perhaps with a note about its orbital adventure! This Bourbons price tag is quite literally out of this world, set at $75,000 and limited to around 1200 bottles! 

Glenmorangie’s A Tale of the Forest is a tribute to nature, using a traditional technique of kilning barley with woodland botanicals like juniper, birch bark, heather and rowan. This unique approach imbues the whiskey with aromas reminiscent of a forest and is meant to result in aromas of sweet campfire smoke and notes of notes of fresh mint, sweet pine sap, and dried berries. The creation of A Tale of the Forest stirred some controversy with the Scotch Whisky Association, which raised concerns about the inclusion of botanicals—a practice historically used in Scotch production, though Glenmorangie was able to overcome this obstacle releasing “A Tale of Forrest” in midway through 2022. 

When it comes to bourbon, most options fit comfortably on the shelf, but then there’s—a few steps above top shelf. For those who haven’t been chasing a bottle for years, Pappy Van Winkle is a type of bourbon that can cost over $2,000 a bottle. While you might find some listings showing a starting price of around $130 to $270 for many Pappy Van Winkle Bourbons, you’d be hard-pressed to stroll into a liquor store and find a few bottles just sitting there.  

So why is Pappy Van Winkle so hard to find? It all comes down to supply and demand. Bourbon enthusiasts everywhere are eager to taste this elusive concoction, but only about 7,000 to 8,000 cases of Family Reserve are released each year—amounting to approximately 84,000 bottles. To put that into perspective, big bourbon brands like Jim Beam produce about 84 million bottles annually. Pappy Van Winkle has developed a magical vibe around it, partly due to the sheer unavailability. The fact that you can’t simply buy a bottle anywhere or find it on the bar menu only adds to its allure. Collectors and connoisseurs are willing to go the extra mile—spending time, effort, and money to hunt down this bourbon. 

So, where can you buy Pappy Van Winkle? The hunt for this elusive bourbon can be quite the adventure. With so few bottles released annually, finding a bottle of Pappy Van Winkle often feels like searching for a needle in a haystack. Among these, is arguably one of the rarest and most sought-after bourbon in the U.S., a bottle so treasured that it was even gifted to the Pope by a priest from Kentucky. Between the evaporating alcohol and the lengthy ageing process, which sees the bourbon resting in oak barrels for , it’s no wonder that only a small number of bottles are available each year. While many liquor stores may carry it during special releases in the fall, knowing where to buy Pappy Van Winkle can make all the difference. The limited supply makes it a challenge to locate- making it stand out as a holy grail for bourbon lovers. This scarcity adds to Pappy Van Winkle’s allure, drawing collectors and enthusiasts into a spirited quest. Here at Frootbat, our global network of liquor retailers and warehouses connects us to some of the most exclusive licensed retailers in the world,giving you a better chance to secure your favorite Van Winkle expressions without the hassle of tracking it down.  

The question of whether Pappy Van Winkle is worth it often arises among bourbon lovers, and the answer is inherently subjective. The level of aging is certainly one of the things that sets Pappy Van Winkle apart from other bourbons on the market. While many start on the lower end, aging their bottles three to five years, The Youngest bottle in the Old Rip Van Winkle collection is the, aged for a lengthy 10 years. This extended aging contributes to its exceptional quality and unique flavor profile, leading many whiskey aficionados to justify its high price tag. Though, opinions among seasoned tasters vary; while some appreciate the complexities of Pappy, others argue that the towering cost may not necessarily reflect the experience. Though there is certainly no denying the quality and craftsmanship of this incredible bourbon; the legendary Anthony Bourdain once remarked during an episode of The Layover that "if God made bourbon, this is what he'd make." 

Personal preference also plays a significant role Ultimately, whether Pappy Van Winkle is worth the investment will depend on the individual and their appreciation for the nuances of fine whiskey—after all, beauty is in the eye of the beholder. We believe that for or any whiskey lover, it’s essential to try, at least once, to experience this legendary Bourbon for yourself. 

Nowadays, Pappy Van Winkle is produced by the Buffalo Trace Distillery in Frankfort, Kentucky. This historic distillery has been in operation since 1773, making it one of the oldest in the U.S. Alongside Pappy, Buffalo Trace produces other sought-after bourbons, including Eagle Rare and Blanton’s. Though, The Van Winkle legacy actually began with the Stitzel-Weller distillery, co-founded by Julian “Pappy” Van Winkle in 1935. Here Van Winkle leaned on Kentucky wheat instead of rye in his mash bill, producing a smoother-tasting bourbon. Van Winkle became the first to make and sell a mass-market fine whiskey with wheat as its dominant secondary grain, arguably his biggest contribution to modern bourbon. 

After the distillery was sold in 1972, his son, Julian Van Winkle II, retained some ageing whiskey and had the first right of refusal on additional barrels. His grandson, Julian III, later leased an abandoned distillery in Lawrenceburg, Kentucky, where he started his own bottling operation, featuring the Old Rip Van Winkle brand created by his grandfather. He utilized his father's stocks of Stitzel-Weller whiskey, sourced new whiskey from other distilleries, and occasionally acquired exceptional whiskey from a derelict distillery called Boone.  

As supplies of aged whiskey dwindled, he signed a deal with Buffalo Trace to bottle the remaining stocks and distil new whiskey to his specifications, ensuring the Van Winkle tradition continued. Today, the Van Winkle family continues this legacy at Buffalo Trace, adhering to the strict guidelines established by Pappy himself to ensure the craftsmanship and quality of their bourbon remain unparalleled. 

Ready to embark on the hunt for this legendary spirit? Why not take the hassle out of the tireless search and make things easy... Frootbat is here to help! Our extensive network of licensed retailers gives you access to exclusive Pappy Van Winkle expressions, helping you navigate the elusive world of fine bourbon with ease.

Crown Royal Whisky has long been celebrated as a Canadian classic, renowned for its smoothness, quality and innovative flavor profiles. Over the years, the brand has expanded its portfolio with an array of unique flavored expressions, each offering a distinct twist on the traditional whisky experience. From the bold fruitiness of Crown Royal Blackberry to the indulgent sweetness of Crown Royal Salted Caramel, these flavors cater to a diverse range of palates, whether you’re a seasoned whisky lover or just beginning to explore this spirited world. In this article, we’ll delve into the delicious profiles from Crown Royal's "Flavor Series", ranking them based on taste, aroma, and overall appeal. Join us as we explore what makes each of these offerings special and discover the perfect Crown Royal flavor for your next gathering or cozy night in. 

Coming in at the top spot is , a flavor that’s bursting with bold, juicy fruitiness. This limited-edition whisky has garnered considerable attention since its release, with some calling it the "hottest whiskey of 2024.” It introduces a delightful twist to the traditional Crown Royal profile, capturing the essence of fresh blackberries. With a well-balanced aroma of sweet vanilla and floral notes, it leads to a palate that combines the tartness of blackberry with hints of caramel and oak. Critics have praised its unique taste, noting the fresh blackberry aroma complemented by a touch of toasted oak. The flavor profile strikes a balance between sweetness and traditional whisky undertones, making it approachable for both whisky enthusiasts and newcomers. Whether you’re mixing up a classic Whiskey Sour or enjoying it straight, this whisky offers a refreshing take on flavored spirits, deserving of the number one spot as the best Crown Royal flavor. 

35% (70 proof) 

Fresh blackberry aroma with caramel undertones 

Sweet vanilla and floral blackberry, finishing with tart blackberry and oak 

★★★★★ 

is a limited-edition seasonal delight that adds a touch of festivity with its striking pumpkin-orange felt bag. This flavor is crafted using the iconic Crown Royal base, which combines over 50 whiskies for a smooth, complex profile. The distillery infuses natural salted caramel flavoring, making it a unique entry in the Crown Royal lineup. With its enticing combination of sweet and salty flavors, opinions on this whisky can be quite polarizing. On the nose, you’re greeted by inviting aromas of caramel apple and warm cinnamon spice, hinting at the indulgent experience to come. The palate follows suit with a sweet entry, showcasing flavors of vanilla and lightly salted caramel that glide effortlessly. While the sweetness is rich and creamy, some reviews, including those from Drinkhacker.com, note that it can border on overpowering, potentially overshadowing the underlying whisky character. The flavors of this whisky are smooth and approachable, ideal for newcomers to flavored whiskies. It manages to effectively balance caramel, salt, and spice, making it a suitable option for those exploring this category. Despite some critics pointing out the artificial sweetness, many find it a satisfying choice, particularly enjoyed on ice. This whisky isn’t merely a liqueur but rather a well-rounded flavored whisky that balances sweetness with the classic Crown Royal profile. 

35% (70 proof) 

Caramel apple and cinnamon spice 

Sweet vanilla and salted caramel 

★★★★☆ 

Next up is , a flavor that captures the essence of juicy Georgia peaches in a smooth whisky blend. Launched in 2019, this flavor quickly became a fan favorite, celebrated for its vibrant, fruity profile that’s perfect for warm weather. Crown Royal describes it as a blend of their famously smooth liquid with the sweet, delicious flavor of fresh peaches. However, if you crack open the bottle, you’ll be greeted by an intense aroma that aggressively resembles peach candy—think gummy rings from a pick ‘n’ mix bag. On the palate, the sweetness continues to dominate, often overshadowing any traditional whisky character. You might find it reminiscent of liquefied peach candies, with only a faint echo of vanilla detectable on the finish. Its strong peach candy aroma and taste dominate, making it a unique offering in the Crown Royal lineup that’s sure to please those with a penchant for sweetness. 

35% (70 proof) 

Sweet, fruity aroma with notes of lemon citrus, vanilla, and warm oaky spice. 

Sweet flavors of peach with notes of butterscotch, sweet iced tea, and a hint of caramel. 

★★★★☆ 

Taking the fourth spot is , a delightful expression that marries the smoothness of Crown Royal whisky with the rich flavor of Madagascar Bourbon Vanilla. This infusion creates a sweet, creamy experience that’s perfect for those who love both vanilla and Canadian whisky. The nose invites you in with sweet vanilla and custard aromas, setting the stage for a palate that delivers a heavily vanilla-forward experience, occasionally bordering on marshmallow-sweetness. While it might not be groundbreaking, it certainly caters to those who enjoy a dessert-like profile. Light mixed berry notes and a hint of milk chocolate add a touch of complexity, though the primary focus remains on that sweet vanilla syrup character. As noted by Drinkhacker.com, Crown Royal Vanilla is designed with mixing in mind, fitting seamlessly into cocktails—especially with cola or other simple combinations. It’s an approachable choice for both cocktail enthusiasts and whisky novices, offering a smooth and enjoyable sipper. 

35% (70 proof) 

Sweet vanilla and custard 

Creamy vanilla with light berry and chocolate notes 

★★★★☆ 

Next on the list is , a flavor that delightfully combines the smoothness of Crown Royal with the bright, crisp notes of Regal Gala apples. With a well-balanced profile, it presents sweet and tart fruit flavors that dance on the palate, accompanied by hints of vanilla and spice. Regal Apple is designed for those who enjoy a fruit-forward twist to their whisky experience. Its sweet-as-candy flavor, derived from actual Regal Gala apples, works beautifully in cocktails or punches aimed at masking the alcohol. However, if you’re seeking a traditional whisky experience, you might want to look elsewhere. This spirit is particularly approachable for newcomers, thanks to its low proof of 35% (70 proof) and sweet, candy-like profile. The aroma features notes reminiscent of apple juice mixed with candy, creating an inviting scent. On the palate, it’s intensely sweet—think apple dipped in honey—making it a great mixer, especially in a highball with ginger ale or sparkling water. While the apple flavor can overwhelm the whisky characteristics for purists, fans of fruity spirits will find joy in its vibrant profile. 

35% (70 proof) 

Apple juice mixed with candy notes 

Intensely sweet apple with a honey-like texture 

★★★★☆ 

embodies the quintessential Canadian spirit, blending the nation’s beloved rye whisky with rich maple flavoring. Introduced in 2012, this flavor marked a bold step in Crown Royal’s offerings, showcasing a distinctly Canadian flair. Infused with natural maple flavor and rested in maple-toasted oak barrels, this whisky delivers a sweet profile that’s reminiscent of a cozy breakfast—think boozy pancakes in a bottle. While some might see it as a touch cliché, it’s a delightful tribute to the country’s maple heritage. However, opinions on Crown Royal Maple are mixed. Many cite its overwhelming sweetness as a downside, while others appreciate its potential for mixed cocktails, particularly in sweeter concoctions. Some suggest it pairs well with bacon, making it an intriguing choice for brunch cocktails. 

35% (70 proof) 

Rich maple with hints of oak 

Sweet maple syrup and smooth whisky 

★★★☆☆ 

is a sweet and approachable flavored whisky that blends the brand’s smooth Canadian rye with the rich essence of honey. Introduced in 2016 as a limited-time offering, its scarcity has made it a sought-after item among collectors and enthusiasts. Sadly, this limited release means many have yet to experience its unique flavor profile. The honey flavor is prominent, creating a syrupy sweetness that can overshadow the whisky base. Many drinkers enjoy it straight or over ice, finding it refreshing and smooth. However, some aficionados feel that the sweetness can be overwhelming, lacking the complexity found in traditional whiskies. 

35% (70 proof) 

Sweet honey with a hint of vanilla 

Rich honey sweetness with a smooth finish 

★★★☆☆ 

Wondering what the for your home bar in 2024 is? When it comes to building the best home bar, there's nothing more important than high-quality . As diverse and versatile as whiskey is, there are a few ways to refine your search when it comes to selecting the best whiskeys for a home bar that will satisfy both cocktail connoisseurs and straight sippers in equal measure. Here, we break down the must-have styles and spirits for fitting out your collection, ideal for entertaining guests or enjoying in solitude.

Call me old-fashioned... but when it comes to an after-dinner tipple, a good Old Fashioned can't be beaten. What makes a good Old Fashioned? That’s easy… A damn good bourbon whiskey. Good doesn't always necessarily mean expensive or hard-to-find though, a simple, flavorful, classic bourbon profile is what I look for when making this famous cocktail, and value-for-money is king. is a staple in the whiskey world, known for its accessibility and versatility. Think caramel, vanilla, and a hint of spice, the perfect recipe for a balanced, full-bodied Old Fashioned. Unmistakable bourbon flavors, yet approachable enough to be an essential addition to your home bar. It’s not reinventing the wheel and there are no prizes for recommending BT (its reputation exceeds itself), but as far as pound-for-pound drinkability and value are concerned - it’s simply too good to look past.

Great home bars need great neat sippers. You can’t always drink cocktails, and I don’t want to be concocting something from a recipe book or beating egg whites in a shaker every time I fancy indulging myself. Enter, the sipping bourbon whiskey. In the last few years, the in-vogue option for many enthusiasts has become something full proof, and while I tend to lean towards the upper end of this scale when it comes to my own palate and preferences, the truth is, cask-strength isn’t for everyone. For something sophisticated, ideal for sipping, and a whiskey that's not going to completely blow your head off, I’d recommend an . So underrated, so well made and it drinks a touch above its weight when it comes to proof, all the while remaining exceptional value for an 18 year old bourbon produced by one of Kentucky’s powerhouses, Heaven Hill. For sipping at home and with friends, EC18 can’t be missed.

When it comes to making a Manhattan, there’s a longstanding argument (largely amongst purists and spirits aficionados) for the use of rye whiskey rather than bourbon. This dates back to the cocktail’s inception and the preference for rye whiskeys in New York around the late 1880’s. I personally don’t care for this argument, and prefer a high-rye bourbon in my Manhattan, so will recommend one accordingly - if this makes you angry, tough luck - it’s my article. No, it’s not Blanton’s, which despite being “high rye” isn’t my preferred option for a cocktail. Enter . Arguably an even better value bourbon that Buffalo Trace, has everything you need and more for a punchy and well-layered Manhattan. It’s higher proof than many whiskeys in its price bracket, but exceedingly better quality, and that’s really all you’re after when mixing cocktails. In today’s bourbon scene, I feel Wild Turkey remains one of the most undervalued and underrated distilleries in Kentucky, and the classic 101 proof sits high on my list of accessible, versatile bourbon whiskeys that are absolutely non-negotiable when fitting out a home bar.

Not the most common cocktail these days due to the changing nature of American whiskey and the community’s appetite for heavy-hitting high-proof, but this summer, I’ve enjoyed a Japanese Highball as a refreshing change of pace. This might not be for everyone, but a lighter, more floral whiskey is always a good option for times when an understated bouquet is called for. is an easy entry point into Japanese spiritmaking and this blended Japanese whiskey is accommodating and accessible. Not rare by any means, won’t break the bank (but won’t come cheap), and can be enjoyed neat as well as featured in a number of different cocktail styles, but best in a refreshing Highball, enjoyed on a warm day, poolside… maybe have two, treat yourself.  

As I've mentioned there's been a significant swing in the appetite of whiskey connoisseurs in recent years, with high-proof strength almost becoming the norm for bourbon whiskey in both style and substance. Nowadays, every bar needs something that will singe the eyebrows and make the eyes water, heightening the senses and alerting the drinker to a new level of consciousness - a cask-strength plane of awakening. This is where I would opt for something a little more up-market, as the younger cask-strength whiskeys on the market can occasionally lose body and depth in favor of pure heat and vitriol. Quality over quantity or in this case, finesse over sheer firepower. is a fan-favorite here at Frootbat HQ, and for good reason. There’s the unrelenting heat from its cask-strength entry-point, but with a classic bourbon profile that doesn’t get lost in translation. Deep caramel underpinned by cherry cobbler and an almost Coca-Cola sweetness. Thick and syrupy, everything a good, punchy, hard-hitting bourbon whiskey should do. A must for the modern man’s bar setup.

Those who have followed the blog for some time will recall , which featured some of the best rye whiskeys available on the market. While some of those might be a bit too pricey for the home bar, anyone who wants some insight into the cream of the crop should take a look at this piece for reference. Rye is a complex beast, and takes a degree of nuance and understanding in order to be at its ultimate best. This is why we often say a good rye is extremely good, but a bad rye can be the worst thing you’ve ever tasted. Down the drain bad. Luckily for you, I’ve tasted my share of good and bad rye whiskeys and can recommend a definite winner that will be a real crowd-pleaser in whatever way you choose to serve it. I don’t really love rye straight, though this rye is certainly sippable, but I feel as a spirit it’s best suited to a Sazerac or Boulevardier, which are both used as barometers for this recommendation. is where my mind immediately goes when I think of rye whiskey at the right price. Willett’s ryes are some of the best in the world, no question, and while their older single barrels are phenomenal, the 4 year old small batch rye is the perfect starting point for keen enthusiasts looking to build out their collection.

Every bar needs a showstopper, something to blow the socks off our guests and show them that we mean business - we’re serious collectors after all. There could be countless bourbons that I recommend here, a BTAC, perhaps a Van Winkle, on the rye side you’d be remiss to look past the Boss Hog series from WhistlePig in Vermont or again towards the older, higher end of Willett. Despite the myriad options afforded to us as whiskey connoisseurs and collectors, I feel a showstopper needs to be niche enough to pique the interest of even the most informed and astute aficionado. A price tag doesn’t cut it here, nor do the usual run-of-the-mill allocated suspects. If impressing is the name of the game, then something deep from the archives would be my choice, and while finding dusties can be difficult and comes with an element of risk, there are a few options that don’t carry this burden as heavily. An or Weller 107 would be an ideal entry for a showstopper bottling, and while Old Rip Squat bottlings would be more impressive, the Weller & Sons distilled Weller bottlings from pre-2015 are notoriously excellent and thankfully won’t bankrupt you. To impress, go left field.

And there you have it, a simple, straightforward list of the bare essentials for starting your collection. Obviously these bottle recommendations are interchangeable and can be manoeuvered depending on your budget and preferred tastes, but if you’re a beginner looking for a rough guide on the best whiskeys for your home bar in 2024, then these are the topline categories you should be looking at. Cocktail complements, sophisticated sippers and everything in between… what do you think? Is there anything we’ve missed? Let us know in the comments what you’d start your bar with in 2024.  

While we're only just past the halfway point of 2024, it’s that time of year when we look back at the best bourbons of 2024 (so far) and bring you our favorite releases, whether limited or mainstream, that we’ve enjoyed drinking, sinking and sipping. We've seen some spectacular s hit the market and ignite our palates. The back end of 2024 is shaping up to be even better for enthusiasts, with a slew of exceptional releases that will extend on those mentioned in this list. If you're looking to expand your horizons, build your collection or simply indulge in some of the finest and rarest bourbons available, here are our top ten best bourbons of 2024 (so far) that you should consider adding to your shelf.

The best of the year so far, continues to set the standard for high-proof bourbon with its Small Batch Barrel Proof A124 release. Awarded Double Gold at the 2024 SFWSC, this uncut, unfiltered cask strength bourbon boasts a modest 59.5% ABV or 119-proof, the youngest and second-lowest proof small batch barrel proof ever released by Elijah Craig… but for what it might lack in punch, it certainly makes up for in drinkability! With notes of rich caramel, toasted oak, and a hint of dark chocolate, this bourbon is perfect for those who appreciate a nuanced and complexly layered drinking experience.

I recently wrote about Wheated Bourbon Whiskey in my Top 5 Most Anticipated Whiskeys of 2024, and now that it’s hit shelves and we’ve had a chance to get our hands on a bottle, I can safely say that the hype was worth it. A 121-proof cask strength, 35% wheat bourbon sounds like a mythical, made-up whiskey, but it does exist, and Heaven Hill has executed it perfectly. Supreme drinkability, high-proof heat without being overwhelming, a densely layered profile swimming with classic bourbon notes yet offering something new and unique thanks to the 35% wheat, 52% corn and 13% malted barley mash… this is what they’re talking about when they speak of dreamland.

The first release of 2024 in , the Booker’s 2024-01 Springfield Batch is a 62.25% ABV or 124.5-proof 7 year, 7 month and 8 day year old bourbon that pays homage to Beam’s Springfield distillery. Third on our list of the best of 2024 so far, the Springfield batch is an easy drinker with lashing of caramel, butterscotch, cinnamon, and a touch of smoky oak that’s wrapped around warm apple pie. The Springfield Batch is a classy statement from Booker's and a nod to their dedication to quality and craftsmanship.

An experimental list needs and experimental release, and who better to add at number 4 than Bardstown and their famed Collaborative Series. The 2024 release brings a collaboration between Bardstown and Indian whiskey producer Amrut, with the result a unique and bizarrely malt-forward blend of BouRye Whiskey finished in Amrut casks. The high-rye bourbons are sourced MGP Indiana whiskey, ranging from 8 years to 14 years old, and at 110-proof, it’s surprisingly approachable. Think Weller’s wheated mash but with the addition of malted cherry, herbal tea and waves of cinnamon - odd, but somehow it just works. The Bardstown Amrut Blend is an extremely interesting BouRye, and though technically not a classic bourbon, it’s a most deserving addition to the best of 2024 list.

This isn’t the best ever. It is, however, one of the best bourbons I’ve tried this year and enters the list at #5. Why? There’s an intriguing level of mystery as to what’s actually in the bottle. An undisclosed distillery from Kentucky. A blend of 7, 12 and 16 year old bourbons. Double finished in Cabernet franc and Merlot casks. Rumored to be from Wild Turkey or Heaven Hill. The list goes on… Blood Oath Pact 10 continues the legacy of expertly crafted bourbons with its 2024 release. Bottled at the standard 49.3% ABV or 98.6-proof, this bourbon is a blend of three unique bourbons and double-finished in a complementary pair of wine casks - it’s just a recipe for great bourbon whiskey-making. The result is full of forest fruits, thick caramel sauce and baked goods, before berry and brownie notes come to the fore and finish with layers of butterscotch and more wild fruit notes - a dessert-like aperitif.

It would be folly to leave Weller Millenium off this list. Excruciatingly limited, this 49.5% ABV or 99-proof blended bourbon whiskey, features a 24 year old bourbon aged at Buffalo Trace distillery and is one of the oldest spirits ever produced by the Kentucky institution. Who knows where the dust will settle on this bourbon, but (at the moment) it is undoubtedly the most collectible whiskey release of 2024. Silky wheat, balanced bourbon flavors and a warm-enough proof to introduce itself loudly on the palate, Weller Millenium has a hard task living up to the hype and pricetag, but it does so with gusto and panache.

is known for its innovative, envelope-pushing releases, with the upcoming Madeira Cask finish a guaranteed hot commodity. Before this, however, the series sees a much-loved staple return with the Woodford Master’s Collection 2024 Batch Proof entering the fray at #7 on our list of the year’s best. Bottled at a plucky 60.6% ABV or 121.2-proof, this sharp cask-strength bourbon showcases the brand's classic flavor combinations and unwavering commitment to their recipe made their way. Expect a symphony of vanilla, caramel and an oddly tart cherry note, alongside classic dried fruit, baking spice and a sort of coca-cola clove note, balanced by a lengthy, lingering heat that slaps you in the face with every sip.

Not quite the triumph I’d hoped it would be, and not quite the best release in this formidable limited edition silo, but Triumph does an excellent job of continuing the legacy that the Kentucky distillery has built in the limited-release space. The first rye since the Cornerstone edition, and only the second rye in the Master’s Keep series (if you exclude Unforgotten as BouRye bourbon), Wild Turkey Triumph is a 10 year old, 104-proof rye that bats well above its average (and actually incorporates some 12 year old rye). As the 10th edition in the collection it was always going to be difficult to live up to expectations, and perhaps the choice of Rye made this a little bit more difficult than it could have been, however, it is still a punchy, spicy and memorable whiskey that celebrates one of the best limited release series that has survived the last decade.

At #9 we have another instalment of the iconic Michter’s 10-Year-Old Single Barrel Bourbon. They’re not reinventing the wheel here by any means, but the 2024 Michter's 10 Year Single Barrel Bourbon delivers exactly what it says on the bottle, a 94.4-proof (47.2% ABV) single barrel Kentucky with depth and longevity. For those looking for a no-nonsense single-barrel bourbon that provides a sophisticated sipping experience, Micher’s 10 2024 is an ideal addition to the top-shelf. 

The mid-2024 reboot of , ‘The Heart Release’ is marketed as a tribute to the “heart” of Maker’s Mark distillery and is another excellent iteration that showcases the adaptability of the Maker’s recipe and stave finishing process. Bottled at cask-strength, above 110-proof, this 70% corn, 16% wheat, and 14% malted barley bourbon is technically batch BR-22A, and I suspect is just the beginning for the Wood Finishing Series which was purportedly coming to an end in 2023. For that reason, it has to enter the list at #10 as it denotes the first in a rebooted, improved silo.

And there you have it! 2024 has brought an impressive array of bourbons that showcase the innovation, craftsmanship, and dedication of some of the most respected distilleries in the industry. Each of these ten bourbons offers a unique and memorable drinking experience, making them worthy additions to any bourbon enthusiast's collection. Whether you're a seasoned collector or a curious newcomer, these top ten bourbons are sure to delight and impress with their exceptional quality and flavor.

The whiskey industry is an ever-evolving landscape, with new players continually pushing the boundaries of flavor and craftsmanship. In 2024, several whiskey producers are making a significant impact with their unique offerings and innovative approaches. Here, we spotlight the top five up-and-coming whiskey producers to watch: Dark Arts Whiskey House, Rare Character, Nashville Barrel Company, Found North, and Dream Spirits. Each of these producers brings something distinct to the table, and their dedication to quality and creativity is setting new standards in the industry.

Nestled in the heart of Lexington, Kentucky, Dark Arts Whiskey House has quickly become a name synonymous with mystique and mastery. Their approach to whiskey-making is both experimental and meticulous, resulting in some of the most intriguing expressions available today. Marketed as whiskey 'alchemists' whose expertise is blending, rebarreling and finishing, Dark Arts has quickly developed as a cult whiskey producer with a penchant for unique expressions and an iconic style.

Dark Arts prides itself on its use of unconventional grains and innovative aging techniques. Their signature release, the "French Oak Stave Small Batch," is a 108-proof cask-strength whiskey composed of a high-rye mash and aged a minimum of 6 years in toasted french oak staves. Awarded 99 points and Double Gold at the 2024 SFWSC, it is no wonder this producer is quickly gathering a head of steam in the eyes of collectors and connoisseurs.

There are a number of releases in the Dark Arts lineup that range between varying proofs.

Dark Arts is known for limited releases, single barrels and a handful of standard offerings. New editions typically hit the market twice a year. Each batch is unique, reflecting the seasonal variations in ingredients and aging conditions.

Rare Character is making waves with its commitment to rare and exceptional whiskey expressions. A purveyor of fine American whiskeys, this producer is all about celebrating the unique character of each barrel, ensuring that no two releases are exactly alike.

Rare Character's focus is largely on single-barrel selections, which means each bottle showcases the distinct characteristics of an individual cask.

The nature of Rare Character's single barrel ethos means no bottle is alike and therefore, the proof varies across almost every iteration. Many releases are bottled at cask strength, typically between 55-60% ABV, allowing enthusiasts to experience the whiskey in its purest form.

Given the nature of single-barrel selections, releases from Rare Character are sporadic and highly coveted. Enthusiasts should keep a keen eye on announcements to secure these rare gems.

Hailing from the music capital of the world, Nashville Barrel Company brings a touch of southern charm and a lot of expertise to their whiskey production. Known for their transparent approach and community involvement, they are quickly becoming a favorite among whiskey lovers.

Nashville Barrel Company specializes in sourcing high-quality barrels and crafting unique blends. Their "Single Barrel Rye" is a prime example, boasting a spicy, yet sweet profile with hints of mint, caramel, and black pepper.

This rye whiskey is typically bottled above 55% ABV or 110-proof, offering a robust and flavorful experience, many iterations are nearer to the 120-proof mark - chest-warming stuff...

Nashville Barrel Company maintains a steady release schedule, with new single-barrel expressions available quarterly. Each release is carefully curated to ensure the highest quality and uniqueness.

A relative newcomer with a bold vision, Found North is redefining what it means to produce Canadian whiskey. With a focus on age and craftsmanship, their offerings are both sophisticated and adventurous.

Found North emphasizes the use of older stocks of Canadian whiskey, blending them to create nuanced and refined spirits. Their extremely limited run small batches are snapped up quickly by connoisseurs soon after each new release, and often feature a complex mix of dried fruit, baking spices, and toasted oak, derived from whiskeys aged up to 25 years.

Found North's tiny small batch output means each new release offers something new, allowing them to provide a unique, balanced and approachable drinking experience.

Found North tends to release two to three carefully crafted blends per year, each highlighting different aspects of their extensive aged stock.

Dream Spirits embodies the essence of innovation and artistry in whiskey-making. Located in California, this producer combines traditional techniques with modern experimentation to create truly unique expressions.

Dream Spirits is known for its adventurous flavor profiles and creative use of different barrel types. Our recent collaboration with them is a standout, with a sourced Booker's barrel proof small batch aged 9.5 years.

The proof varies between releases and depends on the distillate as Dream Spirits sources its whiskey. Our single barrel select is bottled at 117-proof cask strength.

Dream Spirits releases are relatively infrequent, with new products hitting the shelves roughly twice a year. Each release is eagerly anticipated by whiskey aficionados.

The whiskey world in 2024 is brimming with exciting new producers who are redefining what it means to craft exceptional spirits. Dark Arts Whiskey House, Rare Character, Nashville Barrel Company, Found North, and Dream Spirits each offer unique qualities and innovative approaches that set them apart. Whether you're a seasoned connoisseur or a curious newcomer, these up-and-coming producers are worth exploring. Their dedication to quality, craftsmanship, and creativity ensures that every sip is an adventure. Keep an eye on these brands—they are undoubtedly the future of whiskey.