For bourbon enthusiasts, few releases generate as much excitement as Elijah Craig Barrel Proof (ECBP). Since its introduction in 2012, this cherished expression from Heaven Hill Distillery has earned Bourbon lovers hearts its place among the most sought-after American whiskeys. Heaven Hill releases these batches three times a year - January, May, and September. If you're new to the series, each batch name has four characters: the first (A, B, or C) shows which release of the year it is, followed by the month and year. In mid-2023, Heaven Hill announced they would remove ECBP's 12-year age statement, instead varying the age statement with each release to allow for greater blending freedom.  

We will be looking at the best Elijah Craig Barrel Proof batches so far, however we will be excluding Elijah Craig batches prior to 2016. There were  of Elijah Craig Barrel Proof released between 2012 and 2016 which were dubbed the “Pirate Bottles” due to their squat and rounded shape.  

When Heaven Hill announced they would remove ECBP's standard 12-year age statement in 2023, some enthusiasts worried about the future of this beloved bourbon. However, the distillery had something spectacular in store. Released in September 2023, Batch C923 stands as perhaps the finest expression in the series' history, featuring an impressive 13-year, 7-month age statement, making it the oldest Elijah Craig Barrel Proof release to date. Bottled at a fairly punchy 133 proof- this batch particularly special because it manages to balance its age and proof beautifully. The nose opens with rich caramel and an interesting sangria-like fruitiness that's unique for bourbon. On the palate, you'll find complex dark fruits, while the finish brings classic barrel-proof notes of oak and molasses, with what I can only describe as a warm brownie note. Breaking Bourbon even awarded this batch, Whiskey of the Year in 2023. If you are going to try out any batch from the Elijah Craig Barrel Proof series, this would definitely be it. 

Released in May 2017 at 124.2 proof, Batch B517 marked a significant moment in the series' history. Proving that higher proof isn't always better. At 124.2 proof, it's actually one of the lower proof offerings in the ECBP lineup (third lowest in the first 25 releases). In my experience, the more seasoned bourbon drinkers often prefer these more approachable proof points, as they can allow for better flavor development without the overwhelming heat. On the nose this batch combines caramel, vanilla, oak, and chocolate, while the palate offers sweet caramel, chocolate, and toasted oak, finishing with smooth oak, bitter chocolate, and a hint of spice. Its more approachable strength, combined with exceptional flavor complexity, earned it Whiskey Advocate's prestigious Whiskey of the Year award for 2018, cementing its place as one of the top Elijah Craig Barrel Proof batches. 

B520 Released in May 2020 at 127.2 proof, B520 delivers an intricate array of flavors despite its relatively modest proof point. The nose hits you with buttered popcorn and baking spices, followed by dried ginger and butterscotch. What I find particularly interesting is how water transforms this one - add a few drops and you'll unlock brown sugar and orange peel notes that weren't immediately apparent. The barrel char is prominent but never overwhelms the other flavors. Expect a bittersweet character with strong tannic notes of scorched wood. One of the better batches in the series, definitely worth checking out.  

January 2020 brought us this 136.6 proof powerhouse, and what stands out to me is its remarkable balance at such a high proof. The nose gives you dark brown sugar and stewed blueberries, with an interesting orange caramel note developing over time. Despite the proof, it doesn't come across as harsh - instead, you get this wonderfully viscous mouthfeel. It delivers the exact qualities I look for in whiskey that many bourbons lack with a cigar-like, ashy taste that evokes a campfire experience, all without the high price of High West Bourbon. If you enjoy rich, full-bodied bourbons, this batch delivers in spades. 

At 124.2 proof and 11 years, 5 months old, this May 2023 release marked the first batch without the standard 12-year age statement. While some were skeptical about the younger age, I think this batch proves age isn't everything. It brings a brighter, livelier profile than we typically see from ECBP - think stewed apples, warm cinnamon, and vanilla on the nose, followed by golden raisins and honey graham crackers on the palate. The finish turns spicy with dry rye and black pepper notes that I particularly enjoy. 

The September 2021 release (120.2 proof) is one for the oak lovers. What fascinates me about this batch is how it reminds me of the old "Elijah Craig 12" age-stated Small Batch Bourbon. You get this wonderful musty aged oak funk on the nose, along with chewing tobacco and baking spices. While it might not be as memorable as B520, it offers something different that I think oak-forward bourbon fans will appreciate. 

This 136.8 proof release stands out for its complexity. The nose reminds me of browned butter and dried cherries, with a leathery quality that suggests significant age. What I love about this batch is its dynamic finish - you get waves of cherry and chocolate chips, followed by clove and cinnamon spice, ending with dark chocolate and black coffee notes. The texture is remarkably velvety, with tannins that grip your taste buds just right. 

In our opinion, these are the best Elijah Craig Barrel Proof batches- they all demonstrate how varied ECBP can be while maintaining its core character. Whether you prefer the higher proof releases or the more approachable ones, there's something here for every Elijah barrel proof bourbon fan. If we missed your favourite batch, be sure to let us know in the comments down below! 

If you're standing in the Bourbon aisle contemplating these two Four Roses bottles, you're not alone. The decision between Four Roses Single Barrel and Four Roses Small Batch isn't just about price - it's about understanding what makes each of these beloved bourbons unique. Having tasted both extensively, I'm excited to break down exactly what sets them apart and help you find your perfect pour. 

Let's get technical about what makes Single Barrel special. Four Roses uses 2 different mashbills and 5 different yeast strains to create 10 unique bourbon recipes, but here's what's fascinating - their standard 100-proof Single Barrel is always the OBSV recipe. In fact, if you spot a Four Roses Single Barrel at 100 proof, you can be certain it's OBSV. 

Four Roses Single Barrel (100 proof, OBSV recipe) uses their The "V" yeast strain which is chosen specifically for creating a flavor profile that features delicate fruit notes, tons of spice, and a distinctive creaminess. I have to tell you, what really stands out about the Single Barrel is its "Flavor Burst" personality. When you take a sip, you're immediately hit with that beautiful rye spice, followed by waves of honey, peaches, and subtle brown sugar.

Four Roses Small Batch blends around 250 barrels from four distinct recipes—OBSK, OESK, OBSO, and OESO—aged between 6 and 8 years. While "small batch" isn't legally defined (some distilleries use as few as 10-20 barrels), Four Roses uses this larger number to ensure consistency in their product. 

The flavor profile highlights rich caramel with a touch of rye spice, making it an excellent choice for newcomers or those looking for a cocktail-friendly bourbon. Small Batch is crafted to deliver a refined, approachable taste while maintaining Four Roses' signature complexity.

Let me break down the main differences that I've noticed between these two fantastic bourbons: 

I find this particularly interesting - Four Roses Single Barrel comes in hotter at 100 proof (50% ABV), while Small Batch takes a gentler approach at 90 proof (45% ABV). This difference really shows up in the tasting experience. 

Here's something fascinating - with Small Batch, you're getting a blend of about 250 barrels, creating a consistent flavor profile you can count on every time. With Single Barrel, each bottle is its own unique adventure since it comes from, well, a single barrel! I once had a bottle of Single Barrel that needed weeks to mellow out, while another was perfect right from the start. That's part of the fun! 

  Here's where I'll get personal - if you're asking me to pick a favorite, it really depends on what you're after: 

In the battle of Four Roses Single Barrel vs Small Batch, there isn't a clear winner. Either wayyou're getting a quality bourbon. I tend to reach for the Single Barrel when I'm feeling adventurous and want that spicy kick, but I always keep a bottle of Small Batch around for cocktails and casual sipping. Remember, the best bourbon is the one you enjoy drinking. Why not grab both and conduct your own taste test? Trust me, that's the kind of homework you won't mind doing! Ready to try them for yourself? You can find both Four Roses Single Barrel and Small Batch right here at Frootbat.com. Happy sipping! 

With the Trump administration announcing (and then promptly postponing) tariffs on several global importers this week, it’s an extremely uncertain time for the local U.S. whiskey and spirits economy. As the threat of a major trade war looms, sparked by the authorization of executive orders imposing 25% tariffs on liquor from Canada and Mexico, we look at the implications on the industry and how the landscape might look, for both locally produced and imported liquor, should these tariffs come into effect.

A tariff is a tax that the federal government imposes on goods or services imported from other countries. A whiskey tariff is a tax on imported whiskey (all imported liquor from the abovementioned countries is being taxed) coming into the United States, discouraging buyers from purchasing imported goods, and encouraging them to buy local.

The proposed 25% tariff on Canadian and Mexican goods covers all liquor being imported into the U.S. by these countries, the United States’ closest key trading partners. To put this in whisky terms, if a $100 bottle of Crown Royal is imported into the U.S. from Canada then that bottle will incur a 25% tariff on the product cost, payable by the importer to the U.S. government. In other words, a $100 bottle becomes a $125 bottle before it has reached the market. 

Now let’s imagine in this hypothetical scenario that the importer typically sells the $100 bottle for $150. Due to the proposed 25% tariff on imported liquor, the cost increases to $125. At an increased cost, it’s unlikely that the retail price will remain at $150, instead increasing proportionately to the rising cost of goods. So the retail price increases for the end customer. In other words, what used to be a $150 bottle at the liquor store is now $175 or more, and the consumer ends up paying for it at both ends.

The new administration’s proposed tariffs on Canadian and Mexican goods were immediately met with counters in the form of same-value tariffs (25%) on U.S. whiskey and liquor products. 

Counter tariffs are expected to cause considerable disruptions in the supply chains of spirits companies. Many producers are likely to implement cost-cutting measures to mitigate the financial impact, however, these strategies may only offer temporary relief and increased costs are likely to be passed on to consumers in the form of higher retail prices. “Well, I’m a bourbon drinker and don’t buy Canadian Whisky anyway!” This is a fair point, but for local businesses selling Canadian whisky or Tequila, costs will increase and end-consumers will end up fronting the bill. “So we should just buy local bourbon whiskey and liquor?” You should buy local, but let’s not forget the huge impact that counter-tariffs from Canada and Mexico could have on the U.S. whiskey industry.

Whiskey is one of the largest exported goods in the U.S., and counter-tariffs could significantly impact the local whiskey economy. If whiskey exportation becomes more costly, then local prices aren’t immune to increased prices. This is of course speculative what with the current pause in place, but given the whiskey industry saw a 5.5% decline in 2024, another barrier to growth in the form of counter-tariffs will certainly result in a retail response.

As we’ve touched on above, retaliatory tariffs and the increased costs of exporting bourbon and American whiskey from the U.S. will lead to a complex web of economic consequences that could disrupt the global spirits market. Supply chains are under threat, and with the financial implications of greater export costs, distillers and producers looking to recoup lost revenue from the cost of exportation could be forced to increase local prices as a means of regaining lost revenue. This means buying local whiskey becomes more expensive as a result of these initial taxes on imported liquor.

The Governor of Kentucky made a statement on February 4th 2025 that “harmful tariffs are putting our bourbon industry in danger”, suggesting Trump’s authorization of tariffs in Canada and Mexico has “led to retaliatory actions on Kentucky bourbon that will be costly, disruptive and harmful”, urging Kentucky’s congressional delegation to support the industry and intervene.

Similarly, the United States Distilled Spirits Council’s statement on February 1st 2025 requests a dialogue to address the potential tariffs on distilled spirits and calls for their prevention. The Council’s statement that “U.S. tariffs on imported spirits from Canada and Mexico will significantly harm all three countries and lead to a cycle of retaliatory tariffs that negatively impacts our shared industry”, a bleak insight into the potential fallout of introducing tariffs. 

The authorization of liquor tariffs has thus far only triggered retaliatory measures from Canada and Mexico (excluding China), further complicating international trade dynamics. It’s a similar move to the one sanctioned in 2019 during Trump’s previous term, where he introduced scotch whisky tariffs amidst a trade dispute with the EU. It’s estimated that the scotch whisky industry took a £600 million hit during this time, with the U.S. being Scotland’s primary whisky export market.

For scotch drinkers, the tariffs imposed on Canada and Mexico are a warning sign (so stocking up now is a consideration). If a blanket 25% tariff is reintroduced and imposed on scotch whisky imports then your favorite scotch is set to become significantly more expensive. With that being said, given the UK is no longer part of the EU, it remains to be seen what sort of fallout could potentially be had on this sector of the liquor industry.

Major beverage companies are bracing for the impact of these tariffs with Diageo (Johnnie Walker, Don Julio etc.) pre-emptively withdrawing its medium-term growth targets due to the uncertainty around tariff-related fallout. According to the Financial Times, the company has estimated a potential $200 million annual profit reduction if the tariffs remain in place. Uncertain times indeed.

With so much early opposition and pushback from within the industry, it’s hard to gauge whether these tariffs will meaningfully come into effect. A 30-day pause has already been ratified, meaning we won’t have the full picture for at least another month. One thing is certain, however, if these tariffs do come into effect, the bourbon and whiskey industry globally will look quite different to the one we see today. Let’s just hope it’s not you and I footing the bill…

Buffalo Trace Distillery has announced two significant releases for 2025 with the submission of Eagle Rare 12 Year Bourbon and Weller 18 Year Bourbon labels via TTB. As if the Kentucky powerhouse’s 2024 expansions to the Taylor and Weller lineup weren’t already enough (introducing the much anticipated Taylor Barrel Proof Rye and uber-premium Weller Millennium), these two new additions to the ever-popular Eagle Rare and Weller lines bring even more variety to the core Buffalo Trace Distillery bourbon range and are sure to become hot commodities in 2025 amongst bourbon collectors and connoisseurs. While this undoubtedly diversifies the Weller and Eagle Rare portfolios, giving whiskey lovers more choices and options, what does introducing these new releases mean for the rest of the collection and will they live up to the hype?

Eagle Rare 12 Year Old Bourbon Whiskey is a 95-proof straight bourbon whiskey distilled and bottled by Buffalo Trace Distillery that represents an evolution of the standard Eagle Rare 10 Year Bourbon (90-proof). It joins the entry-level Eagle Rare 10 and becomes a middle point between this core offering and the highly limited Eagle Rare 17 Bourbon from the annual BTAC. Beyond this sit the Double Eagle Very Rare 20 Year Old Bourbon and Eagle Rare 25 Year Old Bourbon, making Eagle Rare 12 the fifth addition to this collectible and sought-after silo.

Rumours about this new bottling have already started to emerge, with suggestions that Eagle Rare 12 will be distillate that doesn’t meet the exacting standards of the elite Eagle Rare 17 and beyond, this rumour is of course mere speculation at this point (though it does make a lot of sense). Eagle Rare 12’s label suggests the tasting notes will resemble a “sweet, oaky nose, a full, complex body with subtle vanilla notes, and a long-lasting, rich finish. Reminiscent of a fine port wine, this rare whiskey is perfect for savoring neat, or over ice”.

While an additional two years in the barrel and a higher proofpoint of 95 will surely elevate the Eagle Rare profile, the implications of introducing the Eagle Rare 12 and what this means for ER10 pose an interesting conundrum… more on that below.

Weller 18 Year Old Wheat Whiskey is a 90-proof straight wheat whiskey composed of a minimum of 51% wheat in the mashbill. Weller 18 Year joins the esteemed W. L. Weller lineup, which features Weller Special, Weller Antique 107, Weller Full Proof, Weller 12 Year Old, Weller Single Barrel, Weller CYPB, William Larue Weller (BTAC), Daniel Weller and Weller Millennium.

Weller 18 Year Whiskey is the in the Weller lineup (with Weller 12 the first age stated bourbon whiskey), and unlike the abovementioned bourbons in the W. L. Weller range, is a 51% wheated whiskey rather than a wheated bourbon (51% corn). Expected to fetch a premium in the Weller vertical price spectrum, Weller 18 will likely sit somewhere in between William Larue Weller, Daniel Weller and Weller Millennium when it comes to price and accessibility. There’s no doubting the pedigree of this hotly anticipated whiskey, which is why it’s likely to become one of the rarest and most sought-after releases of 2025. While the bottle outrun on Weller 18 is sure to be extremely limited, we can assume this will have some sort of impact on the wheat reserves available to Weller’s core range, particularly the more premium releases.

It’s been well-documented over the past few years that Buffalo Trace intends to increase its production capacity and accelerate output, much to the fanfare of the bourbon community and adoring disciples of the church of Buffalo Trace. More liquor being produced means more accessible whiskey prices right? For the most part, yes, but unfortunately that’s not the full picture. 

The introduction of Eagle Rare 12 at a similar age-statement to Eagle Rare 10 means that the existing distillate will likely be shared between the two iterations, which in turn means the release of Eagle Rare 12 comes at the expense of Eagle Rare 10 availability. So a new more premium core offering has the potential to increase the scarcity of its younger mainstream sibling. Not exactly a desirable outcome for bourbon fans. With Weller 18, the impact will be less noticeable on a core/mainstream level, but the pinch may be felt towards the more premium end of Weller’s spectrum with wheat distillate reserves being diluted across a greater number of products.

In any case, the announcements of Eagle Rare 12 and Weller 18 are exciting, and we’re looking forward to seeing if they juice is worth the squeeze and whether or not these bottles do end up becoming two of the best whiskey releases of 2025! Are you looking forward to these releases? Let us know your thoughts in the comments!

As 2025 begins to unfold, whiskey enthusiasts are already buzzing about the exciting releases that are just around the corner. From long-awaited annual releases to fresh innovations hitting the shelves, there’s a lot to look forward to in the whiskey world. After a stellar year in 2024, it's time to focus on what’s coming next, and I’ve compiled a list of my top 10 most anticipated whiskies for 2025. Let’s dive in and see which bottles should be on your radar this year! 

Kicking off the list is a bottle that made waves last year and is set to become an annual release in 2025: . Officially launched in 2024, this 100-proof offering is part of Old Forester’s prestigious Whiskey Row lineup. Last year’s release quickly became a fan favorite in the Whiskey Row series, selling out nationwide in just a few weeks. One of the big questions surrounding this bottle is whether it will be a consistent release or if each batch will bring something new to the table, whether it remains a consistent profile or surprises us with slight variations, is definitely a release to watch. 

In what might be the most anticipated release of 2025, Jack Daniel's is anticipated to unveil their oldest modern expression to date. Building on the success of their 12-Year release (Jack Daniels current oldest release to date), this 14-year-old Tennessee whiskey promises to showcase the exceptional potential of extended aging in the Jack Daniel's warehouses. Bottled at a robust 125 proof (62.5% ABV), this release will offer whiskey enthusiasts the rare opportunity to experience the legendary distillery's craft at its most mature expression. We are excited to see a higher proof Jack Daniel’s release, after the lower proof 10 and 12 releases, bottled at sub-100 proof on Jack Daniel’s 10, and the 107- Proof on the 12-year. The higher proof point suggests a rich, full-bodied experience that should beautifully complement the extended aging period. 

One of the most intriguing releases for 2025 is the . The label has been released by Buffalo Trace Distillery, and from what we know, it will be a 100-proof, bottled-in-bond offering. Apart from that, there is still a lot we don't know about this bottle- many have proposed it will be released in 2025, though this is yet to be confrimed by Buffallo Trace.

Eagle Rare 12 Year is a new 95-proof bourbon from Buffalo Trace that fits between their existing Eagle Rare 10 Year and Eagle Rare 17 Year offerings. The label describes it as having sweet oak and vanilla notes with a port wine-like finish. While some speculate it uses barrels that didn't meet Eagle Rare 17 standards, this remains unconfirmed. This release raises questions about how it will affect the existing Eagle Rare 10 Year in Buffalo Trace's lineup. According to the label, Eagle Rare 12 Year will be bottled at 47.5% ABV (95 proof), making it stronger than the beloved Eagle Rare 10, which is 45% ABV (90 proof). This bottle was filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB) on 31st January, however there is still no confirmed release date.

Weller is releasing a new 18 Year Old, 90-proof, straight wheat whiskey (51% wheat mashbill) joining the W. L. Weller family of whiskeys. This release is a milestone for the brand, with this bottle becoming their first age-stated wheat whiskey, distinct from their wheated bourbons. Expected to be a highly limited 2025 release, it will likely be priced similarly to premium offerings like William Larue Weller, Daniel Weller, and Weller Millennium. Its production may affect the availability of wheat for other premium Weller releases.

Penelope is gaining a loyal following for its innovative finishes, and in 2025, the is one that’s really piquing my interest. This rum and maple cask-finished whiskey promises a unique blend of sweetness and complexity, and given Penelope’s past releases, there’s no doubt this one will be a treat. According to Penelope Master blender, Danny Polise, “The maple finish is the perfect complement to the initial rum-finished bourbon by further elevating the blend and creating balance between savory, sweet and oak spice.” While I’m generally not a fan of rum finishes on bourbon, Penelope has proven they can deliver, so I’ll be keeping an eye on reviews before deciding whether to add this one to my collection. 

 7 

Four Roses is shaking things up this year with the addition of three new recipes to its lineup of single barrel bourbons. In 2025, the core releases will feature OBSF, OESK, and OESO recipes, along with the classic OBVS recipe (released in late 2024). If you’ve been a fan of Four Roses’ versatility and intricate flavor profiles, these new releases will be an exciting addition to the mix. At a reasonable price point, these bottles are an excellent choice for anyone looking to try different variations from one of the most respected distilleries out there.The expanded lineup will feature OBSF, bringing herbal notes and bright rye character; OESK, offering baking spices and mellow oak; and OESO, delivering rich red fruit and brown sugar notes and OBSV' bringing signature rye spice and apricot notes. 

 8 

Wild Turkey 101 is a staple in the whiskey world, but its age and flavor have arguably been inconsistent in recent years. The 2025 release of an might be just what the brand needs to regain some of its old glory. This release is rumored to provide the perfect balance of age and proof, offering a richer, more complex version of the iconic 101. I’m hopeful that this will turn out to be a standout bottle and potentially reinvigorate Wild Turkey’s standard lineup. 

Booker’s is known for delivering bold, high-proof bourbons that make a statement, and the 2025 Reserve releases are ones I’m especially excited about. After Booker’s “The Reserves”, were released in 2024, Jim Beam stated that it would become an annual release, allowing master blender Freddie Noe to experiment with the batches. The release last year was well-received, offering a more mature and complex profile than typical Booker’s offerings. Booker’s release was also noteworthy. The lineup is always a treat for collectors and casual drinkers alike, and I can’t wait to see what’s in store. 

Maker’s Mark has been stepping up its game with its series, and 2025 looks set to continue this trend. After a stellar release in 2023 (blending 11- and 12-year-old bourbons) and a slightly older blend in 2024 (12- and 13-year-old barrels), it’s possible that 2025 could feature a combination of 13- and 14-year-old whiskies. The progression of this series has been fascinating to follow, and each year’s release offers something unique. Maker's Mark has definitely responded to the call for older whiskies, and I can't wait to see what 2025 has in store. 

Parker’s Heritage is always a bottle that piques my interest, and the 19th edition will be no exception. Parker’s Heritage releases are nearly impossible to predict, with previous releases ranging from rye to bourbon to malts. I’m particularly curious about what they will bring to the table in 2025. The past few editions have been stellar, especially last year's 14-year-old Malt Whiskey finished in reconstructed ex-Cognac barrels. I wouldn’t be surprised if this year’s release was just as impressive.  Parker’s Heritage is always a bottle worth getting your hands on, and I’m eager to see how this release stands out. 

If there’s one release that bourbon fans anticipate each year, it’s . This year we are very excited for the release release will likely be a fan favorite- we are confident this will be a fan favorite. The from previous years have been consistently exceptional, including last year's C924 Batch, I expect nothing less from this one. It’s definitely a bottle I’ll be on the lookout for in 2025, anticipated to release in September 2025. 

2025 is shaping up to be an exciting year in the world of whiskey, with plenty of releases to keep collectors and casual drinkers alike on their toes. Whether you’re a fan of bold, high-proof bourbons or you're on the hunt for something more experimental, there’s a little bit of something for everyone. What are you most excited to try this year? Are there any whiskies you’re particularly looking to add to your collection? Let me know in the comments below—I’d love to hear what’s on your radar for 2025! Until then, keep drinking good whiskey! 

Eagle Rare 17 Year stands as a cornerstone of Buffalo Trace's prestigious Antique Collection (BTAC). Known for its remarkable balance of aged complexity and approachability, this expression exemplifies how extended aging can enhance rather than overwhelm a bourbon's character when managed skillfully. 

Eagle Rare 17 has undergone significant evolution since its inception in the BTAC lineup. Perhaps the most notable change came in 2018 when Buffalo Trace increased the proof from 90 to 101, marking a new era for the expression. While the name suggests a 17-year aging period, many releases actually exceed this age statement, with Buffalo Trace treating it more as a minimum requirement than a target. Evaporation loss has become increasingly significant for Eagle Rare 17 releases, with recent vintages showing some of the highest rates in the collection's history.   

We think the most recent 2024 release stands as the pinnacle of Eagle Rare 17's achievements, particularly in the 101-proof era. Despite being younger than 2023's record-setting age (17 years, 4 months vs. 19 years, 3 months), this release achieves an exceptional balance between vibrant fruit notes and mature oak character. This 2024 release had a remarkable 86% evaporation loss, meaning the combined remaining amount left in barrels that were batched for 2024’s bottling was only 14%, likely resulting in a highly concentrated flavor profile. The bourbon masterfully combines stone fruits and raspberry brightness with deep leather and tobacco notes, all unified by a distinctive funky aged oak undertone. It proves that Buffalo Trace can achieve excellence at 101 proof, matching or exceeding the celebrated lower-proof releases of the past. It is a near perfect example of what high aged, moderately proofed quintessential Kentucky bourbon should taste like. 

Often considered the benchmark for Eagle Rare 17, this 90-proof release exemplifies perfect balance in aged bourbon. At 19 years old, it demonstrated remarkable restraint in oak influence while delivering complex layers of vanilla, cherries, caramel, and subtle raisins. Its mellow character and expertly integrated oak set the standard for what well-aged bourbon should taste like.  

The oldest Eagle Rare 17 ever released at 19 years, 3 months, this expression marked a triumphant return to form for the 101-proof era, with many citing this release as the best 101-proof release to date. distilled in the Spring of 2004 and aged across warehouses C, I, K, M, and Q, the 2023 releases distinctive "dusty" funk note provides a unique character reminiscent of vintage bourbons from the mid-1900s. The complex aroma profile of dark chocolate-covered cherries, caramel, and raspberry is masterfully balanced with seasoned oak, creating a memorable drinking experience that nearly matches the legendary 2013 release. 

A truly pivotal release that proved the merit of the transition to 101 proof.  The higher Proof (ABV) enhanced the mouthfeel and intensified the flavor profile while maintaining the brand's signature elegance. Notable for its dark fruit character, baking spices, and rich oak influence, it demonstrated remarkable balance between power and finesse. This release draws comparisons to the 2013, 90-Proof version, with the only difference being the higher proofing and a drier, cinnamon influenced finish.  

At 90 prof, the 2017 release brings a more restrained yet still complex experience. The nose is sweet and sugary with aromas of vanilla, custard, powdered sugar, and well-baked shortbread, which give way to waxy, fruity notes reminiscent of an orange-scented candle. The palate is lean but pleasant, offering a balance of burnt sugar bitterness, orange peel, cherry, and vanilla bean, with a light but velvety texture. The finish is moderately long, featuring integrated oak and a hint of tartness that keeps the profile fresh. This release presents a sweeter, more rounded experience compared to its predecessors, showcasing a satisfying complexity despite its lighter mouthfeel. While not the most fruit-forward release, it finds a pleasant balance of oak and sweetness, making it a standout for those seeking a richer, more refined Eagle Rare 17. 

The 2012 release of Eagle Rare 17, aged 17 years, stands out with a unique sweetness and lighter oak profile. It features an enticing mix of floral and fruity notes, with caramel, maple syrup, and a faint touch of cinnamon. The woodiness is certainly there but is well-mannered, which is surprising for a 17-year-old bourbon. This batch saw a moderate evaporation loss, which contributed to the concentration of flavors while still keeping the bourbon from feeling overly oaky. Bottled at 90- Proof, this release is smoother than the drier, more oak-forward releases like the 2011 batch, making it an approachable yet complex expression. 

The 2008 release of Eagle Rare 17 is known for its unique combination of herbal, earthy flavors and sweetness. Aged for 17 years, it stands out due to its herbal and slightly bitter notes, with dry tobacco, coconut, and a touch of licorice root. Despite being bottled at the standard 90 proof, the complexity of this bourbon is marked by a deep, herbal aroma that contrasts with the brighter fruity notes found in some other releases. This release is especially compelling for those who enjoy a more nuanced, less sweet profile. 

The 2016 release was barreled in 1999 in new white oak with a #4 “alligator” char level and bottled at 90-proof. stands out for its intriguing nose, which combines slightly overripe apricots, peanut brittle, and well-browned pie crust, alongside a surprising herbaceous freshness that recalls garden sage. The palate, while a bit punchy and odd at times, eventually gives way to a delightful finish of dusty potpourri, rose petals, and vanilla. The overall sweetness is understated, leaving more room for the earthy, leathery flavors to shine. Though the entry and mid-palate fall slightly short of perfection, the finish elevates the experience, leaving a lingering impression of vanilla, fresh coconut, and fenugreek. This release presents a more nuanced and herbal profile, appealing to those who enjoy complex finishes over overt sweetness. 

The 2010 release of Eagle Rare 17, aged 17 years and 7 months, is an excellent example of how well Buffalo Trace balances age with approachable flavor. Despite its 90 proof, the bourbon packs a flavorful punch, offering a blend of sweet toffee, vanilla, and a pleasant spiciness from the rye. The finish is long, with the spiciness lingering nicely without overpowering the sweetness. This release stands out for its smoothness, with the rye spice providing a pleasant contrast to the bourbon's more decadent caramel and vanilla notes. 

The 2006 release of Eagle Rare 17, aged 18 years, offers a strikingly oak-forward profile with deep flavors of leather, rye spice, and dark fruits. The dryness of this batch and its oak tannins are its defining characteristics, offering a long, dry finish with lingering spice and oak. The 2006 release is best suited for fans of wood-forward bourbons that emphasize oak tannins over sweeter elements. This release seems a touch drier and more lean or ascetic than previous ER17 bottlings.   

At 17 years, and 5 months, this release offered an intriguing fruit-forward profile centered around baked cinnamon apples. While the dry finish pushed the boundaries of oak influence, it maintained enough balance to deliver a satisfying experience that highlighted both classic bourbon characteristics and subtle fruit complexities. 

The 2011 release of Eagle Rare 17, aged 18 years and 7 months, features a more austere, oak-forward character due to significant evaporation loss—nearly 53% of the original spirit. This concentrated woodiness results in a drier, more leathery profile compared to the 2012 release. The bourbon’s oak-driven flavor is coupled with earthy notes, such as a subtle muskiness, dry tobacco, and faint caramel and drinks slightly higher than its advertised 90-proof. This bottling retains a smoothness despite the heavy wood influence, but the dry finish and sour undertones set it apart from other years. This batch is for those who appreciate a more tannic style with less emphasis on sweetness and more on wood and earth. 

The 2018 release of Eagle Rare 17 represented a monumental shift for the future of Eagle Rare 17 with an increased proof of 101 (50.5% ABV) from the previous 90-Proof (45% ABV) releases. The nose is immediately inviting, presenting a harmonious blend of cherry gummies, cola, vanilla frosting, and nutmeg. While there is some varnish creeping in, the overall aroma remains enjoyable, offering a promising start to the experience. On the palate, however, the sharpness and thin mouthfeel at 101- Proof become apparent, with tannins taking center stage and leaving the flavor profile feeling angular. Notes of sarsaparilla and earthy oak provide complexity but verge on over-oaked territory. The finish, while bitter, is complemented by interesting leather and savory spices that add depth. While the nose hints at potential, the palate’s thinness and dry finish ultimately hold this release back from reaching the heights of some other years. For many, this release registers in the same ballpark as a lot of 90 proofers at 18+ years – pushing too heavily into the varnish and oak profile. 

Despite its impressive age of 18 years, 6 months, this release demonstrated how delicate the balance can be in well-aged bourbon. With such an age there is often a fine line between being balanced versus being over oaked. Thankfully, the 2021 Eagle Rare 17 tends to skew towards the former.  While it offered lovely notes of toasted sugar, crème brûlée, and tart apple, the finish was notably dry and short, preventing it from reaching the heights of the best releases. 

At 18 years, 3 months, this release spent it’s time on the 1st floor of Warehouse P aging in a new white oak barrel that had a #4 char.  While it delivered complex notes of dark fruits, baking spices, and aged oak, it didn't quite achieve the perfect balance found in top-tier releases, with many connoisseurs finding it too mellow. Nevertheless, it remained a solid entry in the series. 

The 2014 batch, was bottled from 26 barrels that saw a 54.9% loss to evaporation, totaling to an estimated 4,531 bottles released. aged for 19 years, introduces a heavier oak influence compared to other releases, with cinnamon, brown sugar, leather, and dark cherry notes making their presence felt. Despite the oak being more prominent, it doesn’t overwhelm, and the spicy finish with flavors of nutmeg and clove provides a satisfying conclusion. This 2014 vintage is still one of the better examples of a high aged bourbon that didn't lose all of its characteristics after resting in the barrel for too long. That makes it unique to some degree but much less. While not as balanced as the 2013 or 2023 releases, its rich oak and spice complexity still makes it a unique and intriguing release. 

Whilst this release maintained the core Eagle Rare profile, reviewers noted a thin body and underwhelming palate compared to both younger and older releases. The 2015 edition is notable in the ER17 vintages, drawing on a brand-new source of stock than what was used in previous years, aged on the first, second and third floors of Warehouses Q and I.