Ohishi Brandy Single Cask Whisky 750ml Bottle

This is just lovely or rich as the survey states. The sherry barrel truly gives it a delightful nibble - and its so natural and full seasoned - wow - truly amazing adjusted and smoothe - I love it! Tasted with Judith at ONeills 1/24/18 Judith says its developed on me

Proceeding with the extra examples from the SDT here we have a Japanese rice whisky. Ohishi Single Sherry Container. A NAS packaged at 42.3% ABV is non chill separated and regular shade of dim copper. Warm sherry on the button. I am more helped to remember a sherried cognac than a malt whisky (however it is clearly not one or the other). Raisins exceptionally botanical some oak and feed. A dubious nuttiness a lot of toffee vanilla and butterscotch. Sugar coated apples rice wine and more sherry. The more I nose it the more it feels like a whisky and less like a cognac. Nice warm and consoling. Like the nose the sense of taste is more cognac than malt however now and again that feeling is switched. Sherry flapjack syrup berries nutty. Butterscotch faintly suggestive of a Canadian style whisky. Vanilla botanical fruits. Especially a cool fall evening measure when the leaves are falling and the air is fresh yet not yet cold. A medium to light bodied mouthfeel that is rich and mouth covering. The completion is long with sherry fruits earthy colored sugar and raisins. My first rice whisky was a brilliant encounter. A superior mouthfeel and a more grounded power of flavors on the sense of taste would have genuinely made this fabulous instead of merely extraordinary. At $70-80 this is an easy decision and on the off chance that I see a container I plan to get it. One to sit and consider or to become mixed up in its glow. 4.25 and a major gratitude to @PBMichiganWolverine for the example. Good wishes