A blended malt from The Lost Distillery Company, made to represent what the whisky from the long-closed Auchnagie distillery could have tasted like. Auchnagie produced whisky for just short of 100 years in Perthshire, from 1812 to 1911, and was dismantled the year after. After researching all they could about the workings of Auchnagie, The Lost Distillery Company created this expression to show us how the whisky might have tasted.
A sad part of Scotch history is that many distilleries who were producing great whisky had to be shut down for economic reasons. Lost Distillery researches these "ghost" brands and recreates the whisky using a combination of documented evidence, knowledge of the distillery's former environment, and advanced whisky production knowledge as a guide. Auchnagie, a.k.a. Tullymet, existed in the Highlands from 1812-1911, using water from the nearby Loch Broom via the Auchnagie Burn. In the distillery's later years, barrels were matured at a facility owned by John Dewar and Sons. With extensive documentation about the distillery's surroundings and practices, as well as understanding of the strains of barley used, water source, peat-drying and years of barrel maturation, Auchnagie lives on through Lost Distillery. Note: tasting notes refer to the "Deluxe" edition and not the "Vintage" one.…