Nose: Sherry Sense of taste: Caramel Dim Chocolate Light Peat Finish: Long Dim Chocolate

Another that makes me wish Distiller permitted half-stars. This whisky ain't a three yet it's not exactly a four; it experiences a large number of the blemishes of its more youthful kin (a faintly manufactured character feeble joining of flavors unnecessary counterfeit shading) however all things considered figures out how to be an agreeable beverage. Nose of smoke (bar-b-que pulled pork) lemon get-up-and-go molasses strawberries and blueberries. Slight red wine corrosiveness or poignancy. A touch verdant natural maybe some tobacco leaf. Body is quite full (thinking about the verification) however somewhat hot. Red wine pleasantness - berries some plantation natural products - and afterward an impact of that nonexclusive Bowmore smoke (not peaty not pit fire y just . . . smoke; like it was made in a lab). A touch of lemon get-up-and-go (a note imparted to the multi Year Old) a dash of dim chocolate some grape skins. Sweet going to dry with somewhat of a smoke-and-mothballs finish- - marginally substantial to some degree woody.The sherry finish and the smoke here aren't too all around incorporated and that is a shortcoming of the whisky generally. The smell of this stuff is very dazzling however the taste is somewhat everywhere - it doesn't know whether it needs to lead with the natural product or lead with the smoke. A not too bad incentive for what you're arriving (simply aren't such a large number of reasonable sherried Islays) in any case not a huge deal.