An exquisite, yet elusive Anejo made in celebration of the 60th anniversary of Don Julio opening his first distillery; the 1942 Anejo Tequila is a must-try for any tequila connoisseur - that is, if you can get your hands on it. Produced in limited batches and laid to rest for a minimum of two to two-and-a-half years, the iconic Don Julio 1942 Anejo Tequila is made from the finest piñas, blending beautiful, nutty vanilla notes with lingering oak and agave overtones.

The entire tequila-making process from Gran Patron takes place at Hacienda Patron, Gran Patron takes pride in everything about the organic tequila making process- From their eco-friendly reverse osmosis irrigation system to their agave byproduct that is fully recycled. And finally to the 30 people involved in making the tequila. Using the finest Blue Weber agave, they chop, bake and crush the plant before fermenting for 3 days and age in barrels to produce a beautiful spirit in the most beautiful bottles. Gran Patron Burdeos Anejo Tequila is a luxury anejo finished in Bordeaux wine barrels to create velvety smooth and rich flavour.