Smokeye Hill

Smokeye Hill is a southwestern whiskey with deep roots in Arizona’s rugged landscape. During Prohibition, this remote region became a haven for bootleggers, crafting illicit spirits for a select clientele that included Hollywood’s elite. To avoid detection, moonshiners cleverly used bells on mules to warn of approaching lawmen, preserving the secrets of Smokeye Hill’s distilling traditions.

Today, Smokeye Hill honors that history with a unique bourbon made from blue corn, a grain with cultural significance to Indigenous Peoples of the Southwest. Known for its sweet, floral, and nutty flavor, blue corn gives Smokeye Hill bourbon its distinctive profile, offering a complex and smooth taste.

With a legacy of resilience and innovation, Smokeye Hill embodies the spirit of the American West, blending history, tradition, and regional flavors into a truly memorable whiskey. Smokeye Hill celebrates the strength of the past while delivering a modern, exceptional drinking experience.