Cascahuin

With roots going as far back as 1904, Cascahuin Tequila has been family-operated for over four generations - a task the Salvador Rosales Briseño family takes very seriously. Produced in El Arenal, Jalisco, Mexico, this premium tequila is made using 100% agave and has harnessed traditional tequila-making methodologies including a volcanic-rock tahona wheel. Each release is double-distilled for the purest extracts and flavors, enhancing the mineralized characteristics of the El Arenal region of Mexico. A nuanced tequila brand founded on quality and craftsmanship, Tequila Cascahuin has risen to become a fan favorite of bars and collectors in Mexico and has established quite a following in the US. The brand offers several select varietals such as the Cascahin Tahona Blanco, 11 Brix Blanco, and the 48 Tequila Plata - a high-proof sipper released in honor of Cascahuin's founder, Salvador Rosales Briseño.