Hendrick's is one of the most popular contemporary gins in the world. When Hendrick's was launched in Scotland in 1999, the gin market was mostly dominated by London dry gin brands. However, with it's unique flavor profile infused rose and cucumber, Hendrick's immediately stood out. The secret to Hendrick's unique flavor profile is through a meticulous botanical infusion process. Utilizing a rather unusual assemblage of traditional “Bennett” Style and rarer “Carterhead” style distillation, Hendrick's produce not just one but two dissimilar sorts of still which are then blended together before being finally consummated with the essences of Rose and Cucumber.