Angostura

Angostura Rum is associated with the House of Angostura, a Trinidad and Tobago-based company more widely known for its production of Angostura bitters. The company was founded by Dr. Johann Siegert, a German surgeon and botanist, in the town of Angostura in Venezuela in 1824. Initially, Dr. Siegert created Angostura bitters as a medicinal tonic to treat stomach ailments - but its popularity as a flavor enhancer in cocktails led to the establishment of the House of Angostura. While the House of Angostura is famous for its bitters, it also produces a range of spirits, including rums, Amaro di Angostura, and superior Angostura Single Barrel Reserve Rum - a carefully matured rum selected from the finest casks Angostura has on hand. Experience the quality and luxury of over 200 years of liquor and spirits mastery with Angostura!